Royal Bilona A2 Buffalo Ghee – Surti, Murrah & Bhadawari Buffalo Milk | 250 ml | Traditionally churned | Richly aromatic | 100% Natural and Preservative-Free

Bring the richness of traditional Indian ghee to your everyday kitchen with Mushroom Mania Royal Bilona A2 Buffalo Ghee.

Made from the milk of Indian buffalo breeds including Surti, Murrah and Bhadawari, our ghee is traditionally prepared using the Bilona method—where milk is cultured into curd, traditionally churned to obtain butter, and then slowly clarified into rich, aromatic ghee.

It is made from Buffalo Milk which gives it's rich and naturally indulgent, with the characteristic richness of buffalo-milk ghee. Prepared following the traditional curd-churning process rather than simply separating cream from milk sourced from breeds such as Surti, Murrah and Bhadawari it has a naturally rich, aromatic ghee that adds depth and flavour to everyday Indian food. Use it in dal, roti, paratha, khichdi, vegetables, sweets and traditional recipes.

From Our Kitchen to Yours, At Mushroom Mania, we believe that traditional foods deserve a place in the modern Indian kitchen. Our aim is to bring you thoughtfully sourced food products while respecting traditional preparation methods.

Rich in tradition. Made for everyday moments.

Use it for: Cooking and tempering dal, Drizzling over roti or paratha, Preparing Indian sweets, Khichdi and rice dishes, Everyday cooking, Festive recipes

Storage Instructions :- Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.